For a few dollars more
than you'd pay your own wife
to bring beer and meat,
I've the time of my life;
a waitstaff so willing
to focus on me,
a chef who reveals
food prep pedigree.
While you sweat over coals,
and swizzle your beer,
'mongst lizards and insects
I'm with friends of good cheer
who know that the best food
which makes palates sigh
is the food of the kind
only money can buy.